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- June 21, 1990
-
- I am bleary eyed and it is 2:00 AM as I type this, so
- I hope that you will all forgive me for any spelling
- errors that I have made in the file. I wanted to get this
- file out to you as most of the cheesecakes are chilled and
- are great for summer desserts. I think that I used the
- month of September somewhere in the file for separate but
- I guess that is normal for me.
-
- These recipes originated in "The Joy Of Cheesecake" by
- Dana Bovbjerg & Jeremy Iggers. The book is nothing else
- than a compendium of cheese cake recipes and hints on how
- to make them. I recommend that if you can find a copy and
- love cheesecake, (who doesn't), that you buy a copy. It
- is published by Barrons Educational Series, Inc. and the
- IBSN numbers are 0-812o-2171-1 (Paperback) and
- 0-8120-5350-8 for the hard bound version.
-
- I hope that you all like the recipes for cheesecakes
- from around the world and don't gain as much weight as I
- did just typing them. Please note that there are several
- that are richer than the American Cheesecake, (not many
- can equal the tremendous calorie count of ours), but most
- are not as sweet as ours. Also there are several that use
- unusuall pans or flower pots, so read the whole recipe
- before deciding which one you want to make first.
-
- Please let me know of your successes and failures as
- my doctor will not let me try any of these out.
-
- <<Rich>>
-